Robert Imo
Son of founder Ed Imo, Robert has led the brand with integrity and passion for over 25 years, keeping the family tradition alive across all locations.
Since 1964, Imo's Pizza has been serving the authentic taste of St. Louis — thin crust, Provel cheese, and a recipe that never changes.
Ed and Margy Imo opened the first Imo's Pizza in St. Louis, Missouri in 1964 with a simple goal: serve the freshest, most authentic St. Louis-style pizza the city had ever tasted.
What started as a single neighborhood pizzeria on Thurman Avenue quickly became a beloved institution. The secret? An ultra-thin, cracker-style crust, fresh-cut ingredients, and the one-of-a-kind Provel cheese blend that defines the St. Louis pizza experience.
More than six decades later, Imo's remains family-owned, community-rooted, and uncompromising on quality. Every pizza we make carries the same care and craftsmanship that Ed and Margy poured into that very first pie.
Recognized as St. Louis's most beloved pizza brand for over 60 years running.
We hand-prepare our dough and slice every topping fresh — no shortcuts, ever.
From school fundraisers to neighborhood events, Imo's has always been there for St. Louis.
At Imo's, we believe great pizza is more than food — it's a shared experience that brings people together. These core values guide everything we do.
To deliver the authentic St. Louis pizza experience to every table — crafted with time-honored recipes, the finest local ingredients, and genuine hospitality that makes every guest feel at home.
To be the most trusted and beloved pizza brand in the Midwest — growing our community of loyal fans while preserving the soul of what made Imo's special from day one.
Six decades of milestones, growth, and the relentless pursuit of the perfect pizza.
Ed and Margy Imo open the original Imo's Pizza on Thurman Avenue in St. Louis, MO, introducing the city to their signature thin-crust, Provel-topped pizza.
The Imo's brand expands beyond the original location, opening multiple neighborhood stores across St. Louis as word-of-mouth drives incredible demand.
Imo's launches its official franchise program, empowering local entrepreneurs to bring the authentic St. Louis pizza experience to their communities.
Imo's celebrates the opening of its 100th location, cementing its status as St. Louis's most iconic pizza brand and a true regional institution.
Imo's embraces technology, launching its online ordering platform to make it even easier for loyal fans to enjoy their favorite pizzas from home.
Imo's Pizza celebrates its diamond anniversary — six decades of thin crust, Provel cheese, and the unwavering love of St. Louis families everywhere.
Passionate, dedicated, and proud — our team brings decades of experience and a deep love for great food to everything they do.
Son of founder Ed Imo, Robert has led the brand with integrity and passion for over 25 years, keeping the family tradition alive across all locations.
With 20 years in the culinary arts, Angela safeguards every recipe, oversees menu innovation, and ensures every pizza meets the Imo's standard of excellence.
Marcus oversees the day-to-day operations of all Imo's locations, ensuring every store delivers the same consistent, high-quality experience guests expect.
Diane builds and nurtures the relationship between Imo's and the St. Louis community through local partnerships, events, and outreach programs.